CHESTNUT CAFE (Business# PR0014928) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 4, 2018.
Business ID | PR0014928 |
Name | CHESTNUT CAFE |
Business Name | CHESTNUT CAFE |
Program Name | CHESTNUT CAFE |
Address |
8009 S 180th St Kent WA 98032 |
City | Kent |
Phone | (206) 251-5380 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-04 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2017-08-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
Date: 2014-09-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2014-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 30) : 1600 - Proper cooling procedure |
||||
Date: 2010-05-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
||||
Date: 2009-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
Business Name | Street Address | Last Inspection |
---|---|---|
MAI THAI & PHO RESTAURANT, LLC | 1250 Sw 43rd St A, Renton, WA 98057 | 2017-12-26 |
ASIA GINGER TERIYAKI | 1250 Sw 43rd St #c, Renton, WA 98057 | 2017-10-02 |
7-ELEVEN STORE #2361-32658B | 1200 Sw 43rd St, Renton, WA 98057 | 2017-09-19 |
PIZZA ADDICT | 1250 Sw 43rd St D2, Renton, WA 98057 | 2017-09-15 |
SUBWAY | 1250 Sw 43rd St, Renton, WA 98057 | 2017-09-15 |
MOR FURNITURE FOR LESS | 8301 S 180th St, Kent, WA 98032 | 2017-05-22 |
FULL LIFE CARE | 7829 S 180th St, Kent, WA 98032 | 2018-01-04 |
IKEA | 601 Sw 41st St, Renton, WA 98057 | 2017-11-20 |
IKEA | 601 Sw 41st St, Renton, WA 98057 | 2017-11-20 |
BAJA FRESH MEXICAN GRILL | 8821 S 180th St, Kent, WA 98032 | 2018-01-08 |
Please comment or provide details below to improve the information on CHESTNUT CAFE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.