CHIPOTLE MEXICAN GRILL #778
Address: 775 Nw Gilman Bl #a, Issaquah, WA 98027
CHIPOTLE MEXICAN GRILL #778 (Business# PR0072175) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 25, 2017.
Business Overview
| Business ID | PR0072175 |
| Name | CHIPOTLE MEXICAN GRILL #778 |
| Business Name | CHIPOTLE MEXICAN GRILL #778 |
| Program Name | CHIPOTLE MEXICAN GRILL #778 |
| Address |
775 Nw Gilman Bl #a Issaquah WA 98027 |
| City | ISSAQUAH |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-10-25 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-25 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-09-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-06-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-12-10 | Type: Return Inspection | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2015-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-03-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-09-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2013-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-05-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 775 NW GILMAN BL #A |
| City | ISSAQUAH |
| Zip | 98027 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| NOTHING BUNDT CAKES | 775 Nw Gilman Bl C-2, Issaquah, WA 98027 | 2017-10-24 |
| PANERA BREAD #4002013 | 775 Nw Gilman Bl, Issaquah, WA 98027 | 2017-10-12 |
| 12TH AVE CAFE | 775 Nw Gilman Bl C-08, Issaquah, WA 98027 | 2017-10-02 |
| FIVE GUYS BURGERS AND FRIES | 775 Nw Gilman Bl, Issaquah, WA 98027 | 2017-09-22 |
| AFC SUSHI @ SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| SAFEWAY #1624 | 735 Nw Gilman Bl, Issaquah, WA 98027 | 2018-01-19 |
| STARBUCKS COFFEE #375 | 735 Nw Gilman Bl Ste A, Issaquah, WA 98027 | 2018-01-12 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.