CREPE DE FRANCE
Address: 93 Pike St #204, Seattle, WA 98101
CREPE DE FRANCE (Business# PR0071892) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 12, 2017.
Business Overview
| Business ID | PR0071892 |
| Name | CREPE DE FRANCE |
| Business Name | CREPE DE FRANCE |
| Program Name | CREPE DE FRANCE |
| Address |
93 Pike St #204 Seattle WA 98101 |
| City | SEATTLE |
| Phone | (206) 909-8685 |
| Description | Seating 13-50 - Risk Category II |
| Last Inspection Date | 2017-12-12 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2012-12-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-11-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-12-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2009-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2008-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2008-03-04 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2007-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2007-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2006-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2006-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - red (Violation Points 5) : Food Worker Cards current for all food... |
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Office Location
| Street Address | 93 PIKE ST #204 |
| City | SEATTLE |
| Zip | 98101 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SEATTLE COFFEE WORKS | 107 Pike St, Seattle, WA 98101 | 2018-01-25 |
| CITY FISH COMPANY , RSW, INC. | 1535 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| LOWELL'S | 1519 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| PIKE PLACE CHINESE CUISINE | 1533 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| ULI' S FAMOUS SAUSAGE | 1511 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| STARBUCKS COFFEE CORP. | 102 Pike St, Seattle, WA 98101 | 2018-01-23 |
| BOTTEGA ITALIANA | 1425 1st Ave, Seattle, WA 98101 | 2018-01-22 |
| ROCKY MT CHOCOLATE FACTORY | 1419 1st Ave, Seattle, WA 98101 | 2018-01-22 |
| CAN CAN | 94 Pike St, Seattle, WA 98101 | 2018-01-20 |
| PIKE PLACE ATRIUM KITCHEN | 93 Pike St Ste 101, Seattle, WA 98101 | 2018-01-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.