PIKE PLACE CHINESE CUISINE
Address: 1533 Pike Pl, Seattle, WA 98101
PIKE PLACE CHINESE CUISINE (Business# PR0009646) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0009646 |
| Name | PIKE PLACE CHINESE CUISINE |
| Business Name | PIKE PLACE CHINESE CUISINE |
| Program Name | PIKE PLACE CHINESE CUISINE |
| Address |
1533 Pike Pl Seattle WA 98101 |
| City | Seattle |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-04-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-11-30 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-11-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2014-02-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2012-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-30 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-11-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2011-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... |
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| Date: 2010-11-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-01-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... |
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Office Location
| Street Address | 1533 PIKE PL |
| City | Seattle |
| Zip | 98101 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CITY FISH COMPANY , RSW, INC. | 1535 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| LOWELL'S | 1519 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| ULI' S FAMOUS SAUSAGE | 1511 Pike Pl, Seattle, WA 98101 | 2018-01-24 |
| CINNAMON WORKS | 1536 Pike Pl, Seattle, WA 98101 | 2018-01-22 |
| CAN CAN | 94 Pike St, Seattle, WA 98101 | 2018-01-20 |
| PIKE PLACE ATRIUM KITCHEN | 93 Pike St Ste 101, Seattle, WA 98101 | 2018-01-20 |
| DON & JOE'S MEATS | 85 Pike St, Seattle, WA 98101 | 2018-01-18 |
| SAFFRON SPICE | 93 Pike St, Seattle, WA 98101 | 2018-01-18 |
| SEATTLE BAGEL BAKERY | 93 Pike St, Seattle, WA 98101 | 2018-01-18 |
| CHOUKETTE INC | 1500 Western Ave, Seattle, WA 98101 | 2017-12-20 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.