TUTTA BELLA NEAPOLITAN PIZZERIA


Address: 4411 Stone Way N, Seattle, WA 98103

TUTTA BELLA NEAPOLITAN PIZZERIA (Business# PR0071435) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 16, 2018.

Business Overview

Business ID PR0071435
Name TUTTA BELLA NEAPOLITAN PIZZERIA
Business Name TUTTA BELLA NEAPOLITAN PIZZERIA
Program Name TUTTA BELLA NEAPOLITAN PIZZERIA
Address 4411 Stone Way N
Seattle
WA 98103
City SEATTLE
Phone (206) 721-3501
Description Seating 151-250 - Risk Category III
Last Inspection Date 2018-01-16
Grade 1
Inspection Result Complete

Inspection Results

Date: 2018-01-16 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2018-01-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2017-03-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-06-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-04-18 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-10-07 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-07-22 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2015-07-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 42 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2015-04-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2014-10-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-06-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-31 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-05-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
Date: 2013-01-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-09-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-04-17 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-08-29 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-03-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-10-26 Type: Routine Inspection/Field Review Result: Complete Grade: 1
Violations: None
Date: 2010-06-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 16 Grade: 1
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 3) : 3700 - In-use utensils properly stored

Office Location

Street Address 4411 STONE WAY N
City SEATTLE
Zip 98103

Entities with the same location

Business Name Street Address Last Inspection
TUTTA BELLA NEAPOLITAN PIZZERIA (KC489) 4411 Stone Way N, Seattle, WA 98103 0000-00-00

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
TUTTA BELLA NEAPOLITAN PIZZERIA 15600 Ne 8th St Ste J-1, Bellevue, WA 98008 2017-12-07
TUTTA BELLA NEAPOLITAN PIZZERIA 715 Nw Gilman Bl, Issaquah, WA 98027 2017-10-23
TUTTA BELLA NEAPOLITAN PIZZERIA 4918 Rainier Ave S, Seattle, WA 98118 2017-10-10

Nearby restaurants

Business Name Street Address Last Inspection
EGG CETERAS BLUE STAR CAFE & PUB 4512 Stone Way N, Seattle, WA 98103 2018-01-16
MUSASHI'S SUSHI & GRILL 1400 N 45th St, Seattle, WA 98103 2018-01-03
TILTH 1411 N 45th St, Seattle, WA 98103 2017-12-20
BIZZARRO ITALIAN CAFE 1307 N 46th St, Seattle, WA 98103 2017-12-07
CAFFE APPASSIONATO 1218 N 45th St, Seattle, WA 98103 2017-08-29
SEATTLE MEOWTROPOLITAN 1225 N 45th St, Seattle, WA 98103 2017-08-29
OLYMPIA II PIZZA & SPAGHETTI 4501 Interlake Ave N, Seattle, WA 98103 2017-07-26
ROCKING WOK 4301 Interlake Ave N, Seattle, WA 98103 2017-06-19
INTERIM KITCHEN @ LINCOLN 4400 Interlake Ave N, Seattle, WA 98103 2017-04-28
WALGREENS 13087 4468 Stone Way N, Seattle, WA 98103 2017-04-26

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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