SUBWAY #27192 (Business# PR0071410) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 26, 2017.
Business ID | PR0071410 |
Name | SUBWAY #27192 |
Business Name | SUBWAY #27192 |
Program Name | SUBWAY #27192 |
Address |
11523 Avondale Rd Ne Redmond WA 98052 |
City | REDMOND |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-26 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2015-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2010-10-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2010-05-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Street Address | 11523 AVONDALE RD NE |
City | REDMOND |
Zip | 98052 |
Business Name | Street Address | Last Inspection |
---|---|---|
APPLE TERIYAKI | 11523 Avondale Rd Ne, Redmond, WA 98052 | 2017-08-08 |
Business Name | Street Address | Last Inspection |
---|---|---|
AFC SUSHI @ PCC REDMOND 12 | 11435 Avondale Rd Ne, Redmond, WA 98052 | 2017-10-27 |
PCC NATURAL MARKET | 11435 Avondale Rd, Redmond, WA 98052 | 2017-10-27 |
PCC NATURAL MARKET | 11435 Avondale Rd, Redmond, WA 98052 | 2017-10-27 |
STARBUCKS COFFEE #9938 | 11523 Avondale Rd Bldg B, Redmond, WA 98052 | 2017-10-24 |
GARLIC JIM'S | 11523 Avondale Rd Ne Ste 111, Redmond, WA 98052 | 2017-09-27 |
JACKSONS #620 | 11520 Avondale Rd Ne, Redmond, WA 98052 | 2017-09-27 |
PCC NATURAL MARKET | 11435 Avondale Rd, Redmond, WA 98052 | 2017-02-14 |
REDMOND EAGLES #3324 | 11440 Avondale Rd, Redmond, WA 98052 | 2017-05-15 |
JAVA JUNCTION | 11442 Avondale Rd Ne, Redmond, WA 98052 | 2017-03-10 |
AVONDALE FOOD CENTER | 11448 Avondale Rd, Redmond, WA 98052 | 2017-03-01 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.