JERSEY MIKE'S SUBS (Business# PR0071369) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 18, 2017.
Business ID | PR0071369 |
Name | JERSEY MIKE'S SUBS |
Business Name | JERSEY MIKE'S SUBS |
Program Name | JERSEY MIKE'S SUBS |
Address |
1289 N 205th St Shoreline WA 98133 |
City | SHORELINE |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-18 |
Score | 5 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-04-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-12-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-03-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-11-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-10-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-11-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2011-01-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-05-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2009-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2008-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
JERSEY MIKE'S SUBS | 12964 Se Kent-kangley Rd, Kent, WA 98030 | 2018-01-18 |
JERSEY MIKE'S SUBS | 15230 Ne 24th St # 1g, Redmond, WA 98052 | 2018-01-10 |
JERSEY MIKE'S SUBS | 18119 E Valley Hwy S #107, Kent, WA 98032 | 2017-12-20 |
JERSEY MIKE'S SUBS | 4710 Ne 4th St #c104, Renton, WA 98059 | 2017-12-20 |
JERSEY MIKE'S SUBS | 17321 140th Ave Ne, Woodinville, WA 98072 | 2017-11-15 |
JERSEY MIKE'S SUBS | 15858 1st Ave S Ste A100, Burien, WA 98148 | 2017-09-20 |
JERSEY MIKE'S SUBS | 249 Main Ave S Ste 103, North Bend, WA 98045 | 2017-09-05 |
JERSEY MIKE'S SUBS | 920 15th St Sw, Auburn, WA 98001 | 2017-08-30 |
Jersey Mike's Subs | 17181 Redmond Way #1300, Redmond, WA 98052 | 2017-04-04 |
Business Name | Street Address | Last Inspection |
---|---|---|
TERIYAKI ISLAND | 1263 N 205th St #103, Shoreline, WA 98133 | 2018-01-04 |
EMERALD CITY SMOOTHIE | 1275 N 205th St, Shoreline, WA 98133 | 2017-10-12 |
STARBUCKS COFFEE #394 | 20400 Aurora Ave N, Seattle, WA 98133 | 2017-10-02 |
WAREHOUSE DEMO SERVICES #106 | 1175 N 205th St, Shoreline, WA 98133 | 2017-10-11 |
STARBUCKS COFFEE #3371 | 20121 Aurora Ave N, Shoreline, WA 98133 | 2018-01-23 |
UNION 76 SHORELINE | 20409 Aurora Ave N, Shoreline, WA 98133 | 2018-01-10 |
SanMaRu Grill | 20109 Aurora Ave N Ste 202, Shoreline, WA 98133 | 2017-12-20 |
TACO DEL MAR | 1291 N 205th St, Shoreline, WA 98133 | 2017-12-18 |
FOCUS POINT | 20109 Aurora Ave N Ste 201, Shoreline, WA 98133 | 2017-11-15 |
HABIT BURGER GRILL | 1253 N 205th St, Shoreline, WA 98133 | 2017-10-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.