JERSEY MIKE'S SUBS


Address: 18119 E Valley Hwy S #107, Kent, WA 98032

JERSEY MIKE'S SUBS (Business# PR0069172) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.

Business Overview

Business ID PR0069172
Name JERSEY MIKE'S SUBS
Business Name JERSEY MIKE'S SUBS
Program Name JERSEY MIKE'S SUBS
Address 18119 E Valley Hwy S #107
Kent
WA 98032
City KENT
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-12-20
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-20 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-04-07 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2016-11-30 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-09-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-02-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-09-15 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-01-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-09-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-04-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 17 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-01-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-12-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-06-03 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-01-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-09-17 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-04-02 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-12-27 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-10-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-06-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-07-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2010-02-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2009-12-21 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2009-09-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2009-03-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None

Office Location

Street Address 18119 E VALLEY HWY S #107
City KENT
Zip 98032

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
JERSEY MIKE'S SUBS 12964 Se Kent-kangley Rd, Kent, WA 98030 2018-01-18
JERSEY MIKE'S SUBS 15230 Ne 24th St # 1g, Redmond, WA 98052 2018-01-10
JERSEY MIKE'S SUBS 4710 Ne 4th St #c104, Renton, WA 98059 2017-12-20
JERSEY MIKE'S SUBS 1289 N 205th St, Shoreline, WA 98133 2017-12-18
JERSEY MIKE'S SUBS 17321 140th Ave Ne, Woodinville, WA 98072 2017-11-15
JERSEY MIKE'S SUBS 15858 1st Ave S Ste A100, Burien, WA 98148 2017-09-20
JERSEY MIKE'S SUBS 249 Main Ave S Ste 103, North Bend, WA 98045 2017-09-05
JERSEY MIKE'S SUBS 920 15th St Sw, Auburn, WA 98001 2017-08-30
Jersey Mike's Subs 17181 Redmond Way #1300, Redmond, WA 98052 2017-04-04

Nearby restaurants

Business Name Street Address Last Inspection
BAJA FRESH MEXICAN GRILL 8821 S 180th St, Kent, WA 98032 2018-01-08
SHELL #404 8815 S 180th St, Kent, WA 98032 2018-01-04
PHO BAC CAFE 18119 E Valley Hwy S #102, Kent, WA 98032 2017-12-20
STARBUCKS #3361 8825 S 180th St, Kent, WA 98055 2017-10-17
LE'S DELI & BAKERY 18123 E Valley Hwy, Kent, WA 98032 2017-05-16
JACK IN THE BOX #8496 8829 S 180th St, Kent, WA 98032 2018-01-08
LITTLE CHINA 208 Sw 43rd St, Renton, WA 98057 2017-11-20
ALOHA GRILL 210 Sw 43rd St, Renton, WA 98057 2017-10-24
HERFY'S BURGER 330 Sw 43rd St P, Renton, WA 98057 2017-10-24
ROUND TABLE PIZZA #0481 302 Sw 43rd St, Renton, WA 98057 2017-10-24

Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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