JERSEY MIKE'S SUBS (Business# PR0069172) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business ID | PR0069172 |
Name | JERSEY MIKE'S SUBS |
Business Name | JERSEY MIKE'S SUBS |
Program Name | JERSEY MIKE'S SUBS |
Address |
18119 E Valley Hwy S #107 Kent WA 98032 |
City | KENT |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-20 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-07 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-09-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-06-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-09-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-07-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2010-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2009-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-03-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
JERSEY MIKE'S SUBS | 12964 Se Kent-kangley Rd, Kent, WA 98030 | 2018-01-18 |
JERSEY MIKE'S SUBS | 15230 Ne 24th St # 1g, Redmond, WA 98052 | 2018-01-10 |
JERSEY MIKE'S SUBS | 4710 Ne 4th St #c104, Renton, WA 98059 | 2017-12-20 |
JERSEY MIKE'S SUBS | 1289 N 205th St, Shoreline, WA 98133 | 2017-12-18 |
JERSEY MIKE'S SUBS | 17321 140th Ave Ne, Woodinville, WA 98072 | 2017-11-15 |
JERSEY MIKE'S SUBS | 15858 1st Ave S Ste A100, Burien, WA 98148 | 2017-09-20 |
JERSEY MIKE'S SUBS | 249 Main Ave S Ste 103, North Bend, WA 98045 | 2017-09-05 |
JERSEY MIKE'S SUBS | 920 15th St Sw, Auburn, WA 98001 | 2017-08-30 |
Jersey Mike's Subs | 17181 Redmond Way #1300, Redmond, WA 98052 | 2017-04-04 |
Business Name | Street Address | Last Inspection |
---|---|---|
BAJA FRESH MEXICAN GRILL | 8821 S 180th St, Kent, WA 98032 | 2018-01-08 |
SHELL #404 | 8815 S 180th St, Kent, WA 98032 | 2018-01-04 |
PHO BAC CAFE | 18119 E Valley Hwy S #102, Kent, WA 98032 | 2017-12-20 |
STARBUCKS #3361 | 8825 S 180th St, Kent, WA 98055 | 2017-10-17 |
LE'S DELI & BAKERY | 18123 E Valley Hwy, Kent, WA 98032 | 2017-05-16 |
JACK IN THE BOX #8496 | 8829 S 180th St, Kent, WA 98032 | 2018-01-08 |
LITTLE CHINA | 208 Sw 43rd St, Renton, WA 98057 | 2017-11-20 |
ALOHA GRILL | 210 Sw 43rd St, Renton, WA 98057 | 2017-10-24 |
HERFY'S BURGER | 330 Sw 43rd St P, Renton, WA 98057 | 2017-10-24 |
ROUND TABLE PIZZA #0481 | 302 Sw 43rd St, Renton, WA 98057 | 2017-10-24 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.