JUGOS Y TORTAS SOUTH PARK
Address: 1256 S Cloverdale St C, Seattle, WA 98108
JUGOS Y TORTAS SOUTH PARK (Business# PR0071254) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 27, 2017.
Business Overview
| Business ID | PR0071254 |
| Name | JUGOS Y TORTAS SOUTH PARK |
| Business Name | JUGOS Y TORTAS SOUTH PARK |
| Program Name | JUGOS Y TORTAS SOUTH PARK |
| Address |
1256 S Cloverdale St C Seattle WA 98108 |
| City | SEATTLE |
| Phone | (206) 763-2705 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-09-27 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-10-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-07-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-06-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2013-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separarted |
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| Date: 2012-11-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-02-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-07-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 1256 S CLOVERDALE ST C |
| City | SEATTLE |
| Zip | 98108 |
Competitor
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|---|---|---|
| VIA VADI CAFFE | 8600 14th Ave S, Seattle, WA 98108 | 2018-01-22 |
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| NAPOLI PIZZERIA & RISTORA | 8600 14th Ave S, Seattle, WA 98108 | 2017-12-18 |
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| AMBAKITY COCINA MEXICANA | 8515 14th Ave S, Seattle, WA 98108 | 2017-12-05 |
| JALISCO #5 | 8517 14th Ave S, Seattle, WA 98108 | 2017-12-05 |
| TASTYS T & M'S | 8605 14th Ave S, Seattle, WA 98108 | 2017-11-20 |
| BURDICK BREWERY | 8520 14th Ave S, Seattle, WA 98108 | 2017-10-31 |
| THE SOUTH PARK GRIND | 8522 14th Ave S, Seattle, WA 98108 | 2017-06-09 |
| SABOR A MI MEXICAN RESTAURANT | 8709 14th Ave S, Seattle, WA 98108 | 2017-05-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.