CAFFE VITA COFFEE ROASTING (Business# PR0071095) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 11, 2017.
Business ID | PR0071095 |
Name | CAFFE VITA COFFEE ROASTING |
Business Name | CAFFE VITA COFFEE ROASTING |
Program Name | CAFFE VITA COFFEE ROASTING |
Address |
125 Prefontaine Pl S Seattle WA 98104 |
City | SEATTLE |
Phone | (206) 931-4000 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-09-11 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2015-11-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-02-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2013-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2012-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
Business Name | Street Address | Last Inspection |
---|---|---|
MANU'S BODEGA | 100 Prefontaine Pl S, Seattle, WA 98104 | 2017-09-11 |
ASIA GINGER | 209 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
DELI CUT SUBS | 300 5th Ave #150, Seattle, WA 98104 | 2018-01-25 |
ELM COFFEE | 240 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
GYRO HOUSE | 212 5th Ave S, Seattle, WA 98104 | 2018-01-25 |
RADICI | 314 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
TENOCH MEXICAN GRILL | 206 5th Ave S, Seattle, WA 98104 | 2018-01-25 |
4TH AVENUE CAFE | 500 4th Ave, Seattle, WA 98104 | 2018-01-22 |
FLATSTICK PUB | 220 2nd Ave S #001, Seattle, WA 98104 | 2018-01-18 |
MANU'S TACOS | 240 2nd Ave S Ste# 001, Seattle, WA 98104 | 2018-01-18 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.