GREAT NABOB, THE
Address: 819 5th Ave N, Seattle, WA 98109
GREAT NABOB, THE (Business# PR0070126) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 22, 2017.
Business Overview
| Business ID | PR0070126 |
| Name | GREAT NABOB, THE |
| Business Name | GREAT NABOB, THE |
| Program Name | GREAT NABOB, THE |
| Address |
819 5th Ave N Seattle WA 98109 |
| City | SEATTLE |
| Phone | (206) 909-4598 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-03-22 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
||||
| Date: 2017-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
||||
| Date: 2016-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2015-09-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
||||
| Date: 2014-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2013-09-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2012-07-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-02-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
||||
| Date: 2011-07-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
| Date: 2010-11-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
| Date: 2010-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
||||
Office Location
| Street Address | 819 5TH AVE N |
| City | SEATTLE |
| Zip | 98109 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAFFE VITA COFFEE ROASTING COMPANY | 813 5th Ave N, Seattle, WA 98109 | 2017-10-06 |
| CROW | 823 5th Ave N, Seattle, WA 98109 | 2017-03-22 |
| BIG MARIOS 2 | 815 5th Ave N, Seattle, WA 98109 | 2017-03-02 |
| CITIZEN | 706 Taylor Ave N, Seattle, WA 98109 | 2018-01-16 |
| DOMINO'S PIZZA #7063 | 714 Taylor Ave N, Seattle, WA 98109 | 2018-01-16 |
| PHO VIET ANH | 372 Roy St, Seattle, WA 98109 | 2018-01-16 |
| TERIYAKI BOWL | 718 Taylor Ave N, Seattle, WA 98109 | 2018-01-16 |
| BAMBOO GARDEN VEGETARIAN CUISINE | 364 Roy St, Seattle, WA 98109 | 2017-12-28 |
| BAHN THAI RESTAURANT | 409 Roy St, Seattle, WA 98109 | 2017-12-13 |
| MASHAWI | 366 Roy St, Seattle, WA 98109 | 2017-11-21 |
Improve Information
Please comment or provide details below to improve the information on GREAT NABOB, THE.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.