MONDELLO
Address: 2425 33rd Ave W, Seattle, WA 98199
MONDELLO (Business# PR0069840) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.
Business Overview
| Business ID | PR0069840 |
| Name | MONDELLO |
| Business Name | MONDELLO |
| Program Name | MONDELLO |
| Address |
2425 33rd Ave W Seattle WA 98199 |
| City | SEATTLE |
| Phone | (206) 270-9463 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-07 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-02-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-06-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2014-01-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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| Date: 2012-09-21 | Type: Consultation/Education - Field | Result: Incomplete | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 2425 33RD AVE W |
| City | SEATTLE |
| Zip | 98199 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| NUTTY SQUIRREL GELATO | 2425 33rd Ave W, Seattle, WA 98199 | 2017-12-06 |
Competitor
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| QUEEN MARGHERITA | 3111 W Mcgraw St #103, Seattle, WA 98199 | 2017-12-06 |
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| GIM WAH RESTAURANT | 3420 W Mcgraw St, Seattle, WA 98199 | 2017-11-30 |
| MENCHIE'S FROZEN YOGURT | 3411 W Mcgraw St, Seattle, WA 98199 | 2017-11-30 |
| ICHIRO SUSHI & TERIYAKI | 2434 32nd Ave W, Seattle, WA 98199 | 2017-11-20 |
| KINNAREE THAI CUISINE | 3311 W Mcgraw St, Seattle, WA 98199 | 2017-11-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.