GIM WAH RESTAURANT
Address: 3420 W Mcgraw St, Seattle, WA 98199
GIM WAH RESTAURANT (Business# PR0002869) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 30, 2017.
Business Overview
| Business ID | PR0002869 |
| Name | GIM WAH RESTAURANT |
| Business Name | GIM WAH RESTAURANT |
| Program Name | GIM WAH RESTAURANT |
| Address |
3420 W Mcgraw St Seattle WA 98199 |
| City | SEATTLE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-30 |
| Score | 20 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
||||
| Date: 2017-09-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2017-02-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
||||
| Date: 2014-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2013-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2013-01-23 | Type: Return Inspection | Result: Complete | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
| Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 30) : 1600 - Proper cooling procedure |
||||
| Date: 2012-09-14 | Type: Consultation/Education - Field | Result: Incomplete | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2012-06-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Office Location
| Street Address | 3420 W MCGRAW ST |
| City | SEATTLE |
| Zip | 98199 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| EL RANCHON MEXICAN RESTAURANT | 3416 W Mcgraw St, Seattle, WA 98199 | 2018-01-08 |
| MENCHIE'S FROZEN YOGURT | 3411 W Mcgraw St, Seattle, WA 98199 | 2017-11-30 |
| MURA ASIAN EATERY | 3216 W Wheeler St, Seattle, WA 98199 | 2017-12-06 |
| NUTTY SQUIRREL GELATO | 2425 33rd Ave W, Seattle, WA 98199 | 2017-12-06 |
| LUIGI'S | 3213 W Mcgraw St, Seattle, WA 98199 | 2017-12-05 |
| MONDELLO | 2425 33rd Ave W, Seattle, WA 98199 | 2017-11-07 |
| KINNAREE THAI CUISINE | 3311 W Mcgraw St, Seattle, WA 98199 | 2017-11-06 |
| STARBUCKS COFFEE #348 | 3300 W Mcgraw St, Seattle, WA 98199 | 2017-11-06 |
| MAGNOLIA VILLAGE PUB | 3221 W Mcgraw St, Seattle, WA 98199 | 2017-10-23 |
| SUBWAY | 3320 W Mcgraw St, Seattle, WA 98199 | 2017-10-17 |
Improve Information
Please comment or provide details below to improve the information on GIM WAH RESTAURANT.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.