SAFEWAY #1885
Address: 516 1st Ave W, Seattle, WA 98109
SAFEWAY #1885 (Business# PR0069033) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business Overview
| Business ID | PR0069033 |
| Name | SAFEWAY #1885 |
| Business Name | SAFEWAY #1885 |
| Program Name | SAFEWAY #1885 |
| Address |
516 1st Ave W Seattle WA 98109 |
| City | SEATTLE |
| Phone | (425) 637-2213 |
| Description | Grocery Store-no seating - Risk Category I |
| Last Inspection Date | 2017-12-19 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-05-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2012-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-06-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2010-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
||||
| Date: 2009-07-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2008-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : Adequate equipment for temperature control - blue (Violation Points 5) : Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : Non-food contact surfaces maintained and clean - blue (Violation Points 5) : Plumbing properly sized, installed,... |
||||
Office Location
| Street Address | 516 1ST AVE W |
| City | SEATTLE |
| Zip | 98109 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
| SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| GOLDEN OLIVE | 521 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| UPTOWN ESPRESSO/BAKERY | 525 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
| CVS/ PHARMACY #10331 | 531 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| SUBWAY #23270 | 25 W Mercer St, Seattle, WA 98119 | 2017-08-24 |
| PUNG KANG NOODLE PLACE | 517 Queen Anne Ave N, Seattle, WA 98109 | 2017-07-05 |
| SIFF | 511 Queen Anne Ave N, Seattle, WA 98109 | 0000-00-00 |
| DICK'S DRIVE INS LTD | 500 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| STARBUCKS COFFEE #3355 | 421 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
| CHEF ROBERT LLC | 501 2nd Ave W, Seattle, WA 98119 | 2018-01-10 |
| MECCA CAFE INC | 526 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-08 |
Improve Information
Please comment or provide details below to improve the information on SAFEWAY #1885.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.