SAFEWAY #1885 (Business# PR0069031) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business ID | PR0069031 |
Name | SAFEWAY #1885 |
Business Name | SAFEWAY #1885 |
Program Name | SAFEWAY #1885- CHINA DELI / BAKERY |
Address |
516 1st Ave W Seattle WA 98109 |
City | SEATTLE |
Phone | (425) 637-2213 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-12-19 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
||||
Date: 2016-10-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-05-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2015-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2014-12-30 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
Date: 2014-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
Date: 2013-11-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2013-07-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2013-03-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
||||
Date: 2012-07-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Street Address | 516 1ST AVE W |
City | SEATTLE |
Zip | 98109 |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
SAFEWAY #1885 | 516 1st Ave W, Seattle, WA 98109 | 2017-12-19 |
Business Name | Street Address | Last Inspection |
---|---|---|
GOLDEN OLIVE | 521 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
UPTOWN ESPRESSO/BAKERY | 525 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-26 |
CVS/ PHARMACY #10331 | 531 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
SUBWAY #23270 | 25 W Mercer St, Seattle, WA 98119 | 2017-08-24 |
PUNG KANG NOODLE PLACE | 517 Queen Anne Ave N, Seattle, WA 98109 | 2017-07-05 |
SIFF | 511 Queen Anne Ave N, Seattle, WA 98109 | 0000-00-00 |
DICK'S DRIVE INS LTD | 500 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
STARBUCKS COFFEE #3355 | 421 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-25 |
CHEF ROBERT LLC | 501 2nd Ave W, Seattle, WA 98119 | 2018-01-10 |
MECCA CAFE INC | 526 Queen Anne Ave N, Seattle, WA 98109 | 2018-01-08 |
Please comment or provide details below to improve the information on SAFEWAY #1885.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.