MCCOY'S FIREHOUSE BAR & GRILL
Address: 173 S Washington St, Seattle, WA 98104
MCCOY'S FIREHOUSE BAR & GRILL (Business# PR0066792) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 19, 2017.
Business Overview
| Business ID | PR0066792 |
| Name | MCCOY'S FIREHOUSE BAR & GRILL |
| Business Name | MCCOY'S FIREHOUSE BAR & GRILL |
| Program Name | MCCOY'S FIREHOUSE BAR & GRILL |
| Address |
173 S Washington St Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 228-5813 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-19 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-04-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... |
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| Date: 2016-11-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-08-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-08-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2013-11-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-03-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3900 - Single use and single service articles properly... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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Office Location
| Street Address | 173 S Washington ST |
| City | SEATTLE |
| Zip | 98104 |
Competitor
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|---|---|---|
| ASIA GINGER | 209 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| ELM COFFEE | 240 2nd Ave S, Seattle, WA 98104 | 2018-01-25 |
| FLATSTICK PUB | 220 2nd Ave S #001, Seattle, WA 98104 | 2018-01-18 |
| MANU'S TACOS | 240 2nd Ave S Ste# 001, Seattle, WA 98104 | 2018-01-18 |
| CHERRY STREET PUBLIC HOUSE | 210 Occidental Ave S, Seattle, WA 98104 | 2017-11-16 |
| TODOS SANTOS, LLC | 200 Occidental Ave S, Seattle, WA 98104 | 2017-11-16 |
| RPM LLC | 240 2nd Ave S #102, Seattle, WA 98104 | 2017-10-17 |
| FUEL | 164 S Washington St, Seattle, WA 98104 | 2017-09-11 |
| NINETY KARAOKE | 207 2nd Ave S, Seattle, WA 98104 | 2017-08-25 |
| GOOD BAR | 240 2nd Ave S Ste 101, Seattle, WA 98104 | 2017-06-26 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.