TAQUERIA LOS POTRILLOS #2
Address: 6562 5th Ave S, Seattle, WA 98108
TAQUERIA LOS POTRILLOS #2 (Business# PR0068680) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 16, 2017.
Business Overview
| Business ID | PR0068680 |
| Name | TAQUERIA LOS POTRILLOS #2 |
| Business Name | TAQUERIA LOS POTRILLOS #2 |
| Program Name | TAQUERIA LOS POTRILLOS #2 @11225 1st Ave S, SEATTLE |
| Address |
6562 5th Ave S Seattle WA 98108 |
| City | SEATTLE |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-11-16 |
| Score | 10 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-16 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-11-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-10-19 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-10-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 58 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-08-19 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2014-12-23 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-08-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-10-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-01-29 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-01-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
Office Location
| Street Address | 6562 5TH AVE S |
| City | SEATTLE |
| Zip | 98108 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MORENO MEXICAN FOOD (KC242) | 6562 5th Ave S, Seattle, WA 98108 | 2017-10-10 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.