BIG FISH GRILL
Address: 13706 Ne 175th St, Woodinville, WA 98072
BIG FISH GRILL (Business# PR0068093) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business Overview
| Business ID | PR0068093 |
| Name | BIG FISH GRILL |
| Business Name | BIG FISH GRILL |
| Program Name | BIG FISH GRILL |
| Address |
13706 Ne 175th St Woodinville WA 98072 |
| City | WOODINVILLE |
| Phone | (425) 283-7616 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-10-13 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-06-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-03-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-04-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-11-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-03 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2012-08-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 13706 NE 175TH ST |
| City | WOODINVILLE |
| Zip | 98072 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BIG FISH GRILL | 984 Ne Park Dr, Issaquah, WA 98029 | 2018-01-02 |
| BIG FISH GRILL | 10426 Ne Northup Way, Kirkland, WA 98033 | 2017-06-08 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| Chipotle Mexican Grill #1747 | 13780 Ne 175th St 104, Woodinville, WA 98072 | 2017-12-07 |
| MONGOLIAN GRILL | 13780 Ne 175th St #108, Woodinville, WA 98072 | 2017-12-07 |
| PANERA BREAD #4002027 | 13780 Ne 175th St Ste 102, Woodinville, WA 98072 | 2017-12-07 |
| STARBUCKS COFFEE #3229 | 13780 Ne 175th St, Woodinville, WA 98072 | 2017-09-12 |
| JIMMY JOHN'S | 13780 Ne 175th St #106, Woodinville, WA 98072 | 0000-00-00 |
| JAMBA JUICE #269 | 13804 Ne 175th St, Woodinville, WA 98072 | 2018-01-11 |
| PITA CRUSH LLC | 13804 Ne 175th St #104, Woodinville, WA 98072 | 2018-01-11 |
| HISSHO SUSHI @ HAGGEN 67 | 17641 Garden Way Ne, Woodinville, WA 98072 | 2017-12-15 |
| SAFEWAY INC DBA HAGGEN | 17641 Garden Way Ne, Woodinville, WA 98072 | 2017-12-15 |
| SAFEWAY INC DBA HAGGEN | 17641 Garden Way Ne, Woodinville, WA 98072 | 2017-12-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.