FOGON MAC INC.
Address: 600 E Pine St, Seattle, WA 98122
FOGON MAC INC. (Business# PR0068008) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 6, 2017.
Business Overview
| Business ID | PR0068008 |
| Name | FOGON MAC INC. |
| Business Name | FOGON MAC INC. |
| Program Name | FOGON MAC INC. |
| Address |
600 E Pine St Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 380-7649 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-06 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-06 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-08-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-05-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2015-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-05-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2013-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-12 | Type: Return Inspection | Result: Unsatisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Office Location
| Street Address | 600 E PINE ST |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| OASIS TEA ZONE | 606 E Pine St, Seattle, WA 98122 | 2018-01-02 |
| R-PLACE A SEATTLE PUB | 619 E Pine St, Seattle, WA 98122 | 2017-05-19 |
| STUMPTOWN COFFEE CORP. | 616 E Pine St, Seattle, WA 98122 | 2017-04-28 |
| SUIKA | 611 E Pine St, Seattle, WA 98122 | 2015-11-03 |
| VERVE BOWLS | 714 E Pike St, Seattle, WA 98122 | 2018-01-02 |
| TROVE | 500 E Pike St, Seattle, WA 98122 | 2017-12-06 |
| REDHOOK BREWLAB | 714 E Pike St, Seattle, WA 98122 | 2017-12-05 |
| CHERRY STREET COFFEE HOUSE | 320 E Pine St #101, Seattle, WA 98122 | 2017-12-04 |
| KUKAI RAMEN & IZAKAYA | 320 E Pine St #102, Seattle, WA 98122 | 2017-12-04 |
| AYUTTHAYA THAI RESTAURANT | 727 E Pike St, Seattle, WA 98122 | 2017-11-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.