CEMITAS POBLANAS
Address: 805 S 112th St, Seattle, WA 98168
CEMITAS POBLANAS (Business# PR0067547) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 2, 2018.
Business Overview
| Business ID | PR0067547 |
| Name | CEMITAS POBLANAS |
| Business Name | CEMITAS POBLANAS |
| Program Name | CEMITAS POBLANAS |
| Address |
805 S 112th St Seattle WA 98168 |
| City | SEATTLE |
| Phone | (253) 946-6989 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-02 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-12-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-06-24 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-06 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 15) : 0800 - Water supply, ice from approved source |
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| Date: 2014-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-02-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2013-03-14 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2012-02-13 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 805 S 112TH ST |
| City | SEATTLE |
| Zip | 98168 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BOULEVARD PARK CHEVRON | 805 S 112th St, Seattle, WA 98168 | 2018-01-02 |
| BUXX TERIYAKI | 805 S 112th St, Seattle, WA 98168 | 2018-01-02 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 7-ELEVEN STORE #2361-14438A | 11065 8th Ave S, Seattle, WA 98168 | 2017-06-29 |
| GLEN ACRES GOLF & COUNTRY CLUB | 1000 S 112th St, Seattle, WA 98168 | 2018-01-02 |
| SOUTHERN HEIGHTS ELEMENTARY | 11249 14th Ave S, Seattle, WA 98168 | 2017-10-16 |
| BEVERLY PARK AT GLENDALE | 1201 S 104th St, Seattle, WA 98168 | 2017-10-18 |
| CHINA BEST WOK | 10850 Myers Way S, Seattle, WA 98168 | 2017-09-26 |
| BOMBAY GRILL | 11051 1st Ave S, Seattle, WA 98168 | 2017-07-27 |
| OASIS TEXACO | 11249 1st Ave S, Burien, WA 98146 | 2017-06-21 |
| MLA LLC (24/7) | 11046 1st Ave S, Seattle, WA 98168 | 2017-03-30 |
| TAQUERIA LOS POTRILLOS #2 | 6562 5th Ave S, Seattle, WA 98108 | 2017-11-16 |
| RAINIER PREP | 10211 12th Ave S, Seattle, WA 98168 | 2017-10-18 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.