PROLETARIAT PIZZA (Business# PR0066930) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 8, 2017.
Business ID | PR0066930 |
Name | PROLETARIAT PIZZA |
Business Name | PROLETARIAT PIZZA |
Program Name | PROLETARIAT PIZZA |
Address |
9622 16th Ave Sw Seattle WA 98106 |
City | SEATTLE |
Phone | (206) 760-5259 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-08 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2016-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-18 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2015-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-12-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2013-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2012-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2012-05-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2009-12-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
NOBLE BARTON | 9635 16th Ave Sw, Seattle, WA 98106 | 2018-01-16 |
HUONG XUA DELI | 9629 16th Ave Sw, Seattle, WA 98106 | 2018-01-12 |
PHO THU THUY | 9627 15th Ave Sw, Seattle, WA 98106 | 2018-01-10 |
PHO WHITE CENTER | 9642 16th Ave Sw, Seattle, WA 98106 | 2018-01-09 |
FULL TILT ICE CREAM | 9627 16th Ave Sw A, Seattle, WA 98106 | 2018-01-08 |
LOWRIDER BAKING CO | 9629 16th Ave Sw, Seattle, WA 98106 | 2018-01-08 |
TAQUERIA LA QUEBRADA | 9641 15th Ave Sw, Seattle, WA 98106 | 2017-10-09 |
THE COMPANY STORE | 9608 16th Ave Sw, Seattle, WA 98106 | 2017-10-08 |
TAQUERIA LOS POTRILLOS #4 | 9600 16th Ave Sw, Seattle, WA 98106 | 2017-09-28 |
CARNICERIA EL PAISAN | 9629 15th Ave Sw, Seattle, WA 98106 | 2017-09-14 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.