PHO THU THUY


Address: 9627 15th Ave Sw, Seattle, WA 98106

PHO THU THUY (Business# PR0005062) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.

Business Overview

Business ID PR0005062
Name PHO THU THUY
Business Name PHO THU THUY
Program Name PHO THU THUY
Address 9627 15th Ave Sw
Seattle
WA 98106
City Seattle
Phone (206) 762-6383
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-10
Grade 1
Inspection Result Complete

Inspection Results

Date: 2018-01-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-06-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2017-03-20 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-11-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-08-31 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
Date: 2016-06-01 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-01-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2015-09-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2015-05-27 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-01-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-09-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
Date: 2014-06-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-02-18 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2014-01-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 1
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2013-10-11 Type: Consultation/Education - Field Result: Complete Score: 25 Grade: 1
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2013-06-14 Type: Return Inspection Result: Complete Grade: 1
Violations: None
Date: 2013-05-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2013-01-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-10-04 Type: Consultation/Education - Field Result: Complete Score: 45 Grade: 1
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2012-08-02 Type: Return Inspection Result: Incomplete Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 9627 15TH AVE SW
City Seattle
Zip 98106

Competitor

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Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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