BEST TERIYAKI & WOK (Business# PR0066856) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0066856 |
Name | BEST TERIYAKI & WOK |
Business Name | BEST TERIYAKI & WOK |
Program Name | BEST TERIYAKI & WOK |
Address |
11801 Ne 160th St Ste #f Bothell WA 98011 |
City | BOTHELL |
Phone | (425) 402-6400 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 56 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 56 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-11-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-08-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
Business Name | Street Address | Last Inspection |
---|---|---|
CHEVRON STATION #9-3299 | 15900 116th Ave Ne, Bothell, WA 98011 | 2018-01-25 |
MONTE RICO MEXICAN FOOD @ TOP MARKET | 11801 Ne 160th St Ste A, Bothell, WA 98011 | 2018-01-25 |
TOP MARKET & DELI | 11801 Ne 160th St Ste A, Bothell, WA 98011 | 2018-01-25 |
NORTHSHORE JR HIGH SCHOOL | 12101 Ne 160th St, Bothell, WA 98011 | 2017-09-28 |
CEDAR PARK CHRISTIAN SCHOOL | 16300 112th Ave Ne, Bothell, WA 98011 | 2017-10-12 |
WOODMOOR ELEMENTARY | 12225 Ne 160th St, Bothell, WA 98011 | 2017-09-28 |
7-ELEVEN STORE #2360-23930B | 14501 Juanita Woodinville Way Ne, Bothell, WA 98011 | 2017-12-13 |
CASINO CARIBBEAN, LLC | 12526 Ne 144th St, Kirkland, WA 98034 | 2017-12-11 |
PIZZA BANK | 14401 124th Ave Ne, Kirkland, WA 98034 | 2017-11-28 |
SAFEWAY INC #526 | 14444 124th Ave Ne, Kirkland, WA 98034 | 2017-11-28 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.