CASINO CARIBBEAN, LLC
Address: 12526 Ne 144th St, Kirkland, WA 98034
CASINO CARIBBEAN, LLC (Business# PR0071926) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 11, 2017.
Business Overview
| Business ID | PR0071926 |
| Name | CASINO CARIBBEAN, LLC |
| Business Name | CASINO CARIBBEAN, LLC |
| Program Name | CASINO CARIBBEAN, LLC |
| Address |
12526 Ne 144th St Kirkland WA 98034 |
| City | KIRKLAND |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-11 |
| Score | 30 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-11 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-05-27 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 73 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2014-03-19 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-18 | Type: Return Inspection | Result: Incomplete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 12526 NE 144TH ST |
| City | KIRKLAND |
| Zip | 98034 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SLUGGERS SPORTS BAR/GRILL | 12506 Ne 144th St, Kirkland, WA 98034 | 2017-05-25 |
| PIZZA BANK | 14401 124th Ave Ne, Kirkland, WA 98034 | 2017-11-28 |
| SAFEWAY INC #526 | 14444 124th Ave Ne, Kirkland, WA 98034 | 2017-11-28 |
| SABESTIAN MEXICAN RESTAURANT & CANTINA | 14338 124th Ave Ne, Kirkland, WA 98034 | 2017-11-15 |
| MCDONALD'S | 12440 Ne 144th St, Kirkland, WA 98034 | 2017-10-23 |
| TONY'S SPORTS BAR | 14417 124th Ave Ne, Kirkland, WA 98034 | 2017-09-20 |
| 7-ELEVEN STORE #2360-19911D | 14340 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
| PIZZA HUT | 14330 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
| SUBWAY #14006 | 12523 Ne 144th St, Kirkland, WA 98034 | 2017-09-13 |
| BARTELL DRUGS #18 | 14442 124th Ave Ne, Kirkland, WA 98034 | 2017-04-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.