MELTING POT, THE (Business# PR0066650) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is February 17, 2017.
Business ID | PR0066650 |
Name | MELTING POT, THE |
Business Name | MELTING POT, THE |
Program Name | MELTING POT, THE |
Address |
308 108th Ave Ne Bellevue WA 98004 |
City | BELLEVUE |
Phone | (425) 391-3220 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-02-17 |
Score | 40 |
Inspection Result | Unsatisfactory |
Date: 2017-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-08 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
Violations: None | ||||
Date: 2015-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-09-23 | Type: Routine Inspection/Field Review | Result: Incomplete | ||
Violations: None | ||||
Date: 2013-09-18 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2012-11-29 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-04-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-11-11 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-08-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2009-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2008-09-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2007-12-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... - blue (Violation Points 5) : Warewashing facilities properly installed,... - red (Violation Points 5) : Raw meats below and away from RTE food - red (Violation Points 10) : Adequate handwashing facilities |
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Date: 2007-07-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2007-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations: None | ||||
Date: 2006-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... - blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 10) : Adequate handwashing facilities |
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Date: 2006-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
MELTING POT, THE | 14 Mercer St, Seattle, WA 98109 | 2017-01-24 |
Business Name | Street Address | Last Inspection |
---|---|---|
MARINEPOLIS SUSHI LAND | 138 107th Ave Ne, Bellevue, WA 98004 | 2018-01-25 |
H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
SUSHI YA | 300 110th Ave Ne #104, Bellevue, WA 98004 | 2017-12-18 |
BAKE'S | 155 108th Ave Ne, Bellevue, WA 98004 | 2017-11-30 |
SEASTAR RESTAURANT & RAW BAR | 205 108th Ave Ne, Bellevue, WA 98004 | 2017-11-22 |
FIKA HOUSE | 298 106th Ave Ne, Bellevue, WA 98004 | 2017-10-25 |
H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2017-10-25 |
NYC DELI CAFE/1ST FLOOR | 333 108th Ave Ne #150, Bellevue, WA 98004 | 2017-10-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.