SEASTAR RESTAURANT & RAW BAR
Address: 205 108th Ave Ne, Bellevue, WA 98004
SEASTAR RESTAURANT & RAW BAR (Business# PR0067269) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 22, 2017.
Business Overview
| Business ID | PR0067269 |
| Name | SEASTAR RESTAURANT & RAW BAR |
| Business Name | SEASTAR RESTAURANT & RAW BAR |
| Program Name | SEASTAR RESTAURANT & RAW BAR |
| Address |
205 108th Ave Ne Bellevue WA 98004 |
| City | BELLEVUE |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2017-11-22 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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| Date: 2016-11-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2015-06-01 | Type: Return Inspection | Result: Unsatisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-05-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 100 | Grade: 2 |
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Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 205 108TH AVE NE |
| City | BELLEVUE |
| Zip | 98004 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STARBUCKS COFFEE #3341 | 205 108th Ave Ne, Bellevue, WA 98004 | 2017-01-05 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MARRIOTT AC LOUNGE | 208 106th Pl Ne, Bellevue, WA 98004 | 0000-00-00 |
| MARINEPOLIS SUSHI LAND | 138 107th Ave Ne, Bellevue, WA 98004 | 2018-01-25 |
| H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
| H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
| H - MART | 100 108th Ave Ne, Bellevue, WA 98004 | 2018-01-22 |
| CAST IRON STUDIOS | 10650 Ne 4th St, Bellevue, WA 98004 | 2017-12-11 |
| PURPLE CAFE & WINE BAR-BELLEVUE | 430 106th Ave Ne, Bellevue, WA 98004 | 2017-12-11 |
| TIENDA LA MEXICANA | 108 106th Ave Ne, Bellevue, WA 98004 | 2017-12-07 |
| BAKE'S | 155 108th Ave Ne, Bellevue, WA 98004 | 2017-11-30 |
| SEOUL GARDEN | 304 105th Ave Ne, Bellevue, WA 98004 | 2017-11-07 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.