SHILLA KOREAN BBQ
Address: 517 S Weller St, Seattle, WA 98104
SHILLA KOREAN BBQ (Business# PR0066607) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0066607 |
| Name | SHILLA KOREAN BBQ |
| Business Name | SHILLA KOREAN BBQ |
| Program Name | SHILLA KOREAN BBQ |
| Address |
517 S Weller St Seattle WA 98104 |
| City | SEATTLE |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-07-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-01-10 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-12-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-05-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2016-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-09-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-07-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-03-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-02-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Office Location
| Street Address | 517 S WELLER ST |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAIGON BISTRO & UWAJIMAYA | 507 S Weller St, Seattle, WA 98104 | 2018-01-17 |
| YOUNG TEA | 609 S Weller St Ste B, Seattle, WA 98104 | 2018-01-16 |
| MONGOLIAN HOT POT | 609 S Weller St #3f, Seattle, WA 98104 | 2018-01-12 |
| MONGOLIAN HOT POT | 609 S Weller St #3f, Seattle, WA 98104 | 2018-01-12 |
| TAKO KYUUBAN, LLC | 600 5th Ave S #102, Seattle, WA 98104 | 2017-10-30 |
| CHEESE, MEATS & BREAD | 604 5th Ave S, Seattle, WA 98104 | 2017-10-19 |
| ALOHA PLATES | 600 5th Ave S Ste 511, Seattle, WA 98104 | 2017-10-10 |
| NOODLE ZEN | 505 S Weller St, Seattle, WA 98104 | 2017-10-09 |
| OASIS TEA ZONE | 519 6th Ave S, Seattle, WA 98104 | 2017-08-23 |
| SHANGHAI GARDEN | 524 6th Ave S, Seattle, WA 98104 | 2017-08-23 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.