SAIGON BISTRO & UWAJIMAYA
Address: 507 S Weller St, Seattle, WA 98104
SAIGON BISTRO & UWAJIMAYA (Business# PR0065501) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0065501 |
| Name | SAIGON BISTRO & UWAJIMAYA |
| Business Name | SAIGON BISTRO & UWAJIMAYA |
| Program Name | SAIGON BISTRO & UWAJIMAYA |
| Address |
507 S Weller St Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 329-4939 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2017-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-07-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-08-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-08-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2013-01-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2012-05-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 507 S WELLER ST |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SHILLA KOREAN BBQ | 517 S Weller St, Seattle, WA 98104 | 2018-01-17 |
| TAKO KYUUBAN, LLC | 600 5th Ave S #102, Seattle, WA 98104 | 2017-10-30 |
| CHEESE, MEATS & BREAD | 604 5th Ave S, Seattle, WA 98104 | 2017-10-19 |
| ALOHA PLATES | 600 5th Ave S Ste 511, Seattle, WA 98104 | 2017-10-10 |
| NOODLE ZEN | 505 S Weller St, Seattle, WA 98104 | 2017-10-09 |
| OASIS TEA ZONE | 519 6th Ave S, Seattle, WA 98104 | 2017-08-23 |
| SAMURAI NOODLE | 606 5th Ave S, Seattle, WA 98104 | 2017-08-08 |
| BOILING POINT RESTAURANT INC | 610 5th Ave S #1, Seattle, WA 98104 | 2017-07-19 |
| TULLY'S COFFEE #01077 | 625 5th Ave S, Seattle, WA 98104 | 2017-06-22 |
| UWAJIMAYA | 600 5th Ave S, Seattle, WA 98104 | 2017-06-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.