MANNA TERIYAKI
Address: 125 Sw 148th St, Burien, WA 98166
MANNA TERIYAKI (Business# PR0066604) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 7, 2017.
Business Overview
| Business ID | PR0066604 |
| Name | MANNA TERIYAKI |
| Business Name | MANNA TERIYAKI |
| Program Name | MANNA TERIYAKI |
| Address |
125 Sw 148th St Burien WA 98166 |
| City | BURIEN |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-07 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-09-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-07-12 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-05-03 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-04-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-04-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-06-25 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-10-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-12-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-04-16 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-03-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Office Location
| Street Address | 125 SW 148TH ST |
| City | BURIEN |
| Zip | 98166 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BIG LOTS! #4436 | 125 Sw 148th St, Burien, WA 98166 | 2017-03-31 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MANNA TERIYAKI | 27011 Pacific Hwy S, Des Moines, WA 98198 | 2017-10-12 |
| MANNA TERIYAKI | 14308 124th Ave Ne, Kirkland, WA 98034 | 2017-09-13 |
| MANNA TERIYAKI | 11064 Lake City Way Ne #12, Seattle, WA 98125 | 2017-08-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| DENNY'S INC #7860 | 14821 1st Ave S, Burien, WA 98168 | 2018-01-18 |
| THAI'S CORNER CUISINE | 14816 1st Ave S, Burien, WA 98168 | 2018-01-17 |
| BURGER BROILER | 119 Sw 148th St, Burien, WA 98166 | 2017-11-09 |
| IVAR'S INC | 125 Sw 148th St Ste D, Burien, WA 98166 | 2017-09-12 |
| RITE AID STORE #5227 | 110 Sw 148th St, Burien, WA 98166 | 2017-01-26 |
| HABANERO BAR & GRILL | 14830 1st Ave S, Burien, WA 98168 | 2018-01-18 |
| PHO LILY RESTAURANT | 14611 1st Ave S, Burien, WA 98168 | 2018-01-17 |
| 7-ELEVEN #2361 - 39423A | 14605 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| EMERALD CITY SMOOTHIE | 126 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| PHO TAI | 148 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.