PHO LILY RESTAURANT
Address: 14611 1st Ave S, Burien, WA 98168
PHO LILY RESTAURANT (Business# PR0076274) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business Overview
| Business ID | PR0076274 |
| Name | PHO LILY RESTAURANT |
| Business Name | PHO LILY RESTAURANT |
| Program Name | PHO LILY RESTAURANT |
| Address |
14611 1st Ave S Burien WA 98168 |
| City | BURIEN |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-17 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-07-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-09 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-06 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-07-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-03-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-12-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2011-12-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Office Location
| Street Address | 14611 1ST AVE S |
| City | BURIEN |
| Zip | 98168 |
Competitor
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| 7-ELEVEN #2361 - 39423A | 14605 1st Ave S, Burien, WA 98168 | 2018-01-16 |
| AARONS PIZZA PALACE | 116 Sw 148th St D-190, Burien, WA 98166 | 2018-01-08 |
| TACO DEL MAR | 116 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
| STARBUCKS COFFEE #3345 | 116 Sw 148th St, Burien, WA 98166 | 2017-07-03 |
| DENNY'S INC #7860 | 14821 1st Ave S, Burien, WA 98168 | 2018-01-18 |
| HABANERO BAR & GRILL | 14830 1st Ave S, Burien, WA 98168 | 2018-01-18 |
| THAI'S CORNER CUISINE | 14816 1st Ave S, Burien, WA 98168 | 2018-01-17 |
| EMERALD CITY SMOOTHIE | 126 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| PHO TAI | 148 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| DINO'S GYROS | 126 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.