NEW TERIYAKI WOK


Address: 6540 California Ave Sw #c, Seattle, WA 98136

NEW TERIYAKI WOK (Business# PR0066504) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0066504
Name NEW TERIYAKI WOK
Business Name NEW TERIYAKI WOK
Program Name NEW TERIYAKI WOK
Address 6540 California Ave Sw #c
Seattle
WA 98136
City SEATTLE
Phone (206) 932-4572
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-24
Score 38
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38 Grade: 1
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-10-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2017-06-28 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-02-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-11-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-06-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2016-03-24 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2015-12-22 Type: Return Inspection Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2015-11-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
Date: 2015-10-13 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None

Office Location

Street Address 6540 CALIFORNIA AVE SW #C
City SEATTLE
Zip 98136

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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