CHINATOWN CAFE (Business# PR0057295) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 5, 2018.
Business ID | PR0057295 |
Name | CHINATOWN CAFE |
Business Name | CHINATOWN CAFE |
Program Name | WEST SEATTLE THRIFTWAY - CHINATOWN CAFE |
Address |
4201 Sw Morgan St Seattle WA 98136 |
City | SEATTLE |
Phone | (206) 351-6838 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-05 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2017-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-03-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-12-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-09-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2015-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-10-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-08-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2012-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2011-12-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2011-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2010-05-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Street Address | 4201 SW MORGAN ST |
City | SEATTLE |
Zip | 98136 |
Business Name | Street Address | Last Inspection |
---|---|---|
WEST SEATTLE THRIFTWAY , #603 | 4201 Sw Morgan St, Seattle, WA 98136 | 2018-01-05 |
WEST SEATTLE THRIFTWAY , #603 | 4201 Sw Morgan St, Seattle, WA 98136 | 2018-01-05 |
WEST SEATTLE THRIFTWAY , #603 | 4201 Sw Morgan St, Seattle, WA 98136 | 2018-01-05 |
WEST SEATTLE THRIFTWAY , #603 | 4201 Sw Morgan St, Seattle, WA 98136 | 2018-01-05 |
Business Name | Street Address | Last Inspection |
---|---|---|
SUBWAY #16458 | 6515 California Ave Sw, Seattle, WA 98136 | 2018-01-10 |
STARBUCKS COFFEE #3202 | 6501 California Ave Sw, Seattle, WA 98136 | 2018-01-05 |
PEEL AND PRESS | 6503 California Ave Sw, Seattle, WA 98136 | 2017-12-27 |
DOMINO'S PIZZA #7142 | 6540 California Ave Sw, Seattle, WA 98136 | 2017-10-09 |
ABBOUD'S MCDONALD'S, LLC | 6546 California Ave Sw, Seattle, WA 98136 | 2018-01-24 |
NEW TERIYAKI WOK | 6540 California Ave Sw #c, Seattle, WA 98136 | 2018-01-24 |
ZEEKS PIZZA INC | 6459 California Ave Sw, Seattle, WA 98136 | 2018-01-10 |
BEVERIDGE PLACE PUB | 6413 California Ave Sw, Seattle, WA 98136 | 2017-12-01 |
KOKORAS GREEK GRILL | 6400 1/2 California Ave Sw, Seattle, WA 98136 | 2017-10-18 |
WHISKY WEST | 6451 California Ave Sw, Seattle, WA 98136 | 2017-10-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.