TIENDA LATIN MARKET
Address: 217 S 4th Pl, Renton, WA 98057
TIENDA LATIN MARKET (Business# PR0065460) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 26, 2017.
Business Overview
| Business ID | PR0065460 |
| Name | TIENDA LATIN MARKET |
| Business Name | TIENDA LATIN MARKET |
| Program Name | TIENDA LATIN MARKET |
| Address |
217 S 4th Pl Renton WA 98057 |
| City | RENTON |
| Phone | (425) 277-0347 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-10-26 |
| Score | 25 |
| Grade | 4 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2017-08-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-05-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-22 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-12-08 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 83 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-07-16 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2015-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2014-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-08-12 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2014-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2013-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 4 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2013-01-31 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2012-10-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2012-05-31 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
Office Location
| Street Address | 217 S 4TH PL |
| City | RENTON |
| Zip | 98057 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TAQUERIA LA RANCHERITA | 530 Rainier Ave S, Renton, WA 98057 | 2017-12-11 |
| ORGANIC JUICE BAR & GYROS | 229 S 4th Pl #b, Renton, WA 98057 | 2017-10-26 |
| BASKIN-ROBBINS | 520 Rainier Ave S, Renton, WA 98057 | 2017-06-06 |
| CASA MACONDO | 536 1/2 Rainier Ave S, Renton, WA 98057 | 2017-04-14 |
| CORNER STORE | 536 Rainier Ave S, Renton, WA 98057 | 2017-04-14 |
| CLUB MORGADO | 221a S 4th Pl, Renton, WA 98057 | 2016-04-18 |
| FREDDIES CLUB | 111 S 3rd Ave, Renton, WA 98057 | 2017-12-27 |
| KFC / A & W | 604 Rainier Ave S, Renton, WA 98057 | 2017-12-12 |
| MAZATLAN RESTAURANT | 540 Rainier Ave S, Renton, WA 98057 | 2017-12-12 |
| I HOP #665 | 610 Rainier Ave S, Renton, WA 98057 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.