PHO HA
Address: 6519 4th Ave S #b, Seattle, WA 98108
PHO HA (Business# PR0065413) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 9, 2017.
Business Overview
| Business ID | PR0065413 |
| Name | PHO HA |
| Business Name | PHO HA |
| Program Name | PHO HA |
| Address |
6519 4th Ave S #b Seattle WA 98108 |
| City | SEATTLE |
| Phone | (253) 852-9936 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-09 |
| Score | 13 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-02-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-04 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-10-24 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 93 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-24 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-09-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 6519 4TH AVE S #B |
| City | SEATTLE |
| Zip | 98108 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PHO HA | 15215 Aurora Ave N, Shoreline, WA 98133 | 2018-01-03 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MICKEY'S SPORTS BAR | 6601 E Marginal Way S, Seattle, WA 98108 | 2018-01-09 |
| MIKOU TERIYAKI | 6519 4th Ave S, Seattle, WA 98108 | 2017-10-25 |
| I LUV TERIYAKI | 6500 4th Ave S, Seattle, WA 98108 | 2017-10-19 |
| COUNTERBALANCE BREWING COMPANY | 503 S Michigan St Ste B, Seattle, WA 98108 | 2017-11-29 |
| CHILOLOS TACOS (KC589) | 6538 4th Ave S, Seattle, WA 98108 | 2017-10-25 |
| KATSU BURGER | 6538 4th Ave S, Seattle, WA 98108 | 2017-10-24 |
| MORENO MEXICAN FOOD (KC242) | 6562 5th Ave S, Seattle, WA 98108 | 2017-10-10 |
| RED HOUSE | 6538 4th Ave S, Seattle, WA 98108 | 2017-10-10 |
| RIZZO STEAKS | 6538 4th Ave S, Seattle, WA 98108 | 2017-10-10 |
| MATT'S FAMOUS CHILI DOGS | 6615 E Marginal Way S, Seattle, WA 98108 | 2017-08-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.