NO. 1 TERIYAKI & WOK
Address: 126 Sw 148th St C140, Burien, WA 98166
NO. 1 TERIYAKI & WOK (Business# PR0064417) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business Overview
| Business ID | PR0064417 |
| Name | NO. 1 TERIYAKI & WOK |
| Business Name | NO. 1 TERIYAKI & WOK |
| Program Name | NO. 1 TERIYAKI & WOK |
| Address |
126 Sw 148th St C140 Burien WA 98166 |
| City | BURIEN |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-08 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-08 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-08-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-07-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2015-06-25 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-05-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-10-27 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2013-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-04-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2012-09-24 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 126 SW 148TH ST C140 |
| City | BURIEN |
| Zip | 98166 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| EMERALD CITY SMOOTHIE | 126 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| PHO TAI | 148 Sw 148th St, Burien, WA 98166 | 2018-01-09 |
| DINO'S GYROS | 126 Sw 148th St, Burien, WA 98166 | 2018-01-08 |
| SAFEWAY #1664 | 138 Sw 148th St, Burien, WA 98166 | 2017-11-01 |
| SAFEWAY #1664 | 138 Sw 148th St, Burien, WA 98166 | 2017-08-28 |
| SAFEWAY #1664 | 138 Sw 148th St, Burien, WA 98166 | 2017-07-10 |
| SAFEWAY #1664 | 138 Sw 148th St, Burien, WA 98166 | 2017-05-23 |
| SAFEWAY #1664 | 138 Sw 148th St, Burien, WA 98166 | 2017-04-13 |
| SAFEWAY #1664 | 138 Sw 148th St, Burien, WA 98166 | 2017-01-09 |
| PHO LILY RESTAURANT | 14611 1st Ave S, Burien, WA 98168 | 2018-01-17 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.