TEMPERO DO BRASIL
Address: 5628 University Way Ne, Seattle, WA 98105
TEMPERO DO BRASIL (Business# PR0061758) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 27, 2017.
Business Overview
| Business ID | PR0061758 |
| Name | TEMPERO DO BRASIL |
| Business Name | TEMPERO DO BRASIL |
| Program Name | TEMPERO DO BRASIL |
| Address |
5628 University Way Ne Seattle WA 98105 |
| City | SEATTLE |
| Phone | (206) 523-6229 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-27 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2016-01-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-12-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-10-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2011-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-07-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2011-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2010-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2010-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2009-12-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 5628 UNIVERSITY WAY NE |
| City | SEATTLE |
| Zip | 98105 |
Competitor
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|---|---|---|
| HERKIMER COFFEE | 5611 University Way Ne, Seattle, WA 98105 | 2017-06-14 |
| COWEN PARK GROCERY | 1217 Ne Ravenna Bl, Seattle, WA 98105 | 2018-01-23 |
| FAT DUCKS DELI & BAKERY | 5509 University Way Ne #c, Seattle, WA 98105 | 2017-11-20 |
| PIZZA PI VEGAN PIZZERIA | 5500 University Way Ne, Seattle, WA 98105 | 2017-10-04 |
| VEGAN HAVEN | 5270 B University Way Ne, Seattle, WA 98105 | 2017-05-04 |
| PERSPOLIS GRILL | 5517 University Way Ne, Seattle, WA 98105 | 0000-00-00 |
| R & M INDIAN GROCERY LLC | 5501 University Way Ne, Seattle, WA 98105 | 0000-00-00 |
| TASTE OF INDIA | 5517 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-24 |
| XI'AN NOODLES | 5259 University Way Ne, Seattle, WA 98105 | 2017-12-11 |
| ARAYA'S PLACE | 5240 University Way Ne #a, Seattle, WA 98105 | 2017-12-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.