TASTE OF INDIA
Address: 5517 Roosevelt Way Ne, Seattle, WA 98105
TASTE OF INDIA (Business# PR0001468) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0001468 |
| Name | TASTE OF INDIA |
| Business Name | TASTE OF INDIA |
| Program Name | TASTE OF INDIA |
| Address |
5517 Roosevelt Way Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 528-1575 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-09-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-03-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2016-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-03-02 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-12-10 | Type: Consultation/Education - Field | Result: Incomplete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-26 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 45 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2014-11-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Office Location
| Street Address | 5517 ROOSEVELT WAY NE |
| City | Seattle |
| Zip | 98105 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TASTE OF INDIA LOUNGE | 5507 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-24 |
| LAUGHS COMEDY CLUB | 5220 Roosevelt Way Ne, Seattle, WA 98105 | 2017-12-20 |
| MAMMA MIA PIZZERIA | 5301 Roosevelt Way Ne, Seattle, WA 98105 | 2017-12-20 |
| MONKEY PUB, THE | 5303 Roosevelt Way Ne, Seattle, WA 98105 | 2017-01-10 |
| AMAZING THAI CUISINE | 5210 Roosevelt Way Ne #b, Seattle, WA 98105 | 2018-01-25 |
| COWEN PARK GROCERY | 1217 Ne Ravenna Bl, Seattle, WA 98105 | 2018-01-23 |
| STREET BEAN ESPRESSO | 5019 Roosevelt Way Ne, Seattle, WA 98105 | 2018-01-23 |
| XI'AN NOODLES | 5259 University Way Ne, Seattle, WA 98105 | 2017-12-11 |
| ARAYA'S PLACE | 5240 University Way Ne #a, Seattle, WA 98105 | 2017-12-04 |
| A PIZZA MART BAR & GRILL INC | 5240 University Way Ne Ste D, Seattle, WA 98105 | 2017-11-20 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.