HOT PHO


Address: 1190 Sunset Bl Ne #d, Renton, WA 98056

HOT PHO (Business# PR0055270) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.

Business Overview

Business ID PR0055270
Name HOT PHO
Business Name HOT PHO
Program Name HOT PHO
Address 1190 Sunset Bl Ne #d
Renton
WA 98056
City Renton
Phone (425) 235-5983
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-10-31
Score 40
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-10-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2017-01-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-08-10 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-05-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-10-28 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-09-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 18 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-09-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-03-27 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-08-19 Type: Return Inspection Result: Complete Grade: 2
Violations: None
Date: 2013-07-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2012-08-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2011-12-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
Date: 2011-03-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored

Office Location

Street Address 1190 SUNSET BL NE #D
City Renton
Zip 98056

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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