HOT PHO (Business# PR0055270) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 31, 2017.
Business ID | PR0055270 |
Name | HOT PHO |
Business Name | HOT PHO |
Program Name | HOT PHO |
Address |
1190 Sunset Bl Ne #d Renton WA 98056 |
City | Renton |
Phone | (425) 235-5983 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-31 |
Score | 40 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-10-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2017-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-08-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-19 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2012-08-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-03-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2800 - Food received at proper temperature - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
SANTA FE MEXICAN GRILL | 1170 Sunset Bl Ne, Renton, WA 98056 | 2017-04-25 |
TAQUERIA Y CARNICERIA SANCHEZ | 1190 Sunset Bl Ne Ste A, Renton, WA 98056 | 2017-04-25 |
EL BURRITO MOJADO | 1170 Sunset Bl Ne, Renton, WA 98056 | 2017-03-27 |
BRICK PUB & GRILL, THE | 1190 Sunset Bl Ne Ste #e, Renton, WA 98056 | 2017-03-01 |
HIGHLAND FOOD MART | 1190-b Sunset Bl Ne, Renton, WA 98056 | 2017-01-10 |
MOCHA MADDNESS | 1190 Sunset Bl Ne, Renton, WA 98056 | 2017-01-10 |
TAP OUT BAR & GRILL | 1055 Sunset Bl Ne, Renton, WA 98056 | 2017-10-24 |
FLOUR, SUGAR AND MORE, INC | 2830 Sunset Ln Ne, Renton, WA 98056 | 2017-09-25 |
SUNSET SHELL | 2800 Ne Sunset Bl, Renton, WA 98056 | 2017-12-13 |
THAI ON HILANDS | 2808 Ne Sunset Bl, Renton, WA 98056 | 2017-12-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.