THAI ON HILANDS
Address: 2808 Ne Sunset Bl, Renton, WA 98056
THAI ON HILANDS (Business# PR0005804) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 13, 2017.
Business Overview
| Business ID | PR0005804 |
| Name | THAI ON HILANDS |
| Business Name | THAI ON HILANDS |
| Program Name | THAI ON HILANDS |
| Address |
2808 Ne Sunset Bl Renton WA 98056 |
| City | Renton |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-13 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
||||
| Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
||||
| Date: 2016-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
||||
| Date: 2015-06-08 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2014-04-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-12-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2013-06-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2012-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2011-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
||||
Office Location
| Street Address | 2808 NE SUNSET BL |
| City | Renton |
| Zip | 98056 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUNSET SHELL | 2800 Ne Sunset Bl, Renton, WA 98056 | 2017-12-13 |
| REV IT UP JAVA | 2838 1/2 Ne Sunset Bl, Renton, WA 98056 | 2017-02-22 |
| TEA PALACE BANQUET LLC | 2828 Sunset Ln Ne, Renton, WA 98056 | 0000-00-00 |
| DOLLAR TREE STORE #2563 | 2902 Ne Sunset Bl, Renton, WA 98056 | 2018-01-11 |
| MI MERCADO | 2806 Ne 10th St, Renton, WA 98056 | 2017-12-11 |
| SAIGON SUNSET RESTAURANT | 2832 Ne Sunset Bl, Renton, WA 98056 | 2017-11-03 |
| FLOUR, SUGAR AND MORE, INC | 2830 Sunset Ln Ne, Renton, WA 98056 | 2017-09-25 |
| PHO VY | 2844 Ne Sunset Bl, Renton, WA 98056 | 2017-05-22 |
| SAFEWAY INC #366 | 2725 Ne Sunset Bl, Renton, WA 98056 | 2017-05-08 |
| SAFEWAY INC #366 | 2725 Ne Sunset Bl, Renton, WA 98056 | 2017-05-08 |
Improve Information
Please comment or provide details below to improve the information on THAI ON HILANDS.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.