INTERNATIONAL TERIYAKI WOK
Address: 1620 S 312th St, Federal Way, WA 98003
INTERNATIONAL TERIYAKI WOK (Business# PR0055007) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 2, 2017.
Business Overview
| Business ID | PR0055007 |
| Name | INTERNATIONAL TERIYAKI WOK |
| Business Name | INTERNATIONAL TERIYAKI WOK |
| Program Name | INTERNATIONAL TERIYAKI WOK |
| Address |
1620 S 312th St Federal Way WA 98003 |
| City | Federal Way |
| Phone | (253) 838-2066 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-10-02 |
| Score | 15 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | |
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Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-04-20 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-04-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | |
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Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
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Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-04-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-07-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2014-07-21 | Type: Consultation/Education - Field | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-10-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-07-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-02-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-10-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-06-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 1620 S 312TH ST |
| City | Federal Way |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUN & MOON CAFE | 31248 Pacific Hwy S Ste E, Federal Way, WA 98003 | 2018-01-09 |
| CHEVRON & GROCERY- FEDERAL WAY | 31204 Pacific Hwy S, Federal Way, WA 98003 | 2017-11-09 |
| AKASAKA RESTAURANT | 31246 Pacific Hwy S, Federal Way, WA 98003 | 2017-10-17 |
| PHO BACH VIETNAMESE RESTAURANT | 1634 S 312th St #101, Federal Way, WA 98003 | 2017-10-03 |
| POP'S PIZZA & PASTA | 1620 S 312th St D, Federal Way, WA 98003 | 2017-10-02 |
| STARS BAR & GRILL | 31216 Pacific Hwy S, Federal Way, WA 98003 | 2017-09-18 |
| JACK IN THE BOX | 31130 Pacific Hwy S, Federal Way, WA 98003 | 2017-06-21 |
| MIDNIGHT | 31218 Pacific Hwy Ste H, Federal Way, WA 98003 | 2017-06-06 |
| DIVINE DECADENCE ESPRESSO | 31140 Pacific Hwy S, Federal Way, WA 98003 | 0000-00-00 |
| I LOVE RAMEN | 31254 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.