ALFI'S FOOD & DELI (Business# PR0053506) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 25, 2017.
Business ID | PR0053506 |
Name | ALFI'S FOOD & DELI |
Business Name | ALFI'S FOOD & DELI |
Program Name | ALFI'S FOOD & DELI |
Address |
1830 Minor Ave Seattle WA 98101 |
City | Seattle |
Phone | (425) 776-9330 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-09-25 |
Score | 15 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-04-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2016-04-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-02-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2009-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-08-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2009-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2008-09-04 | Type: Routine Inspection/Field Review | Result: Complete | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 25) : No room temperature storage; proper use of time... |
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Date: 2008-05-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Proper labeling, signage - blue (Violation Points 3) : Non-food contact surfaces maintained and clean - red (Violation Points 5) : Proper hot holding temperatures; between 130 degrees F... |
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Date: 2008-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - blue (Violation Points 5) : Proper labeling, signage |
Business Name | Street Address | Last Inspection |
---|---|---|
LITTLE MARIA'S | 1809 Minor Ave Unit 101, Seattle, WA 98101 | 2018-01-10 |
PHO BAC RESTAURANT | 1809 Minor Ave #102, Seattle, WA 98101 | 2018-01-10 |
SUBWAY | 1220 Howell St, Seattle, WA 98101 | 2018-01-10 |
BON APPETIT "VICTROLA CART" | 515 Westlake Ave N, Seattle, WA 98109 | 2017-11-30 |
CYCLE CAFE | 1220 Howell St, Seattle, WA 98101 | 2017-11-07 |
MIDORI TERIYAKI | 1120 Howell St, Seattle, WA 98101 | 2017-11-07 |
KREMWERK | 1809 Minor Ave Ste 10, Seattle, WA 98101 | 2017-05-06 |
RE-BAR | 1114 Howell St, Seattle, WA 98101 | 2017-05-02 |
MIGHTY O DONUTS | 1812 Boren Ave, Seattle, WA 98101 | 2018-01-16 |
JARS JUICING | 1099 Stewart St, Seattle, WA 98101 | 2018-01-11 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.