MIDORI TERIYAKI
Address: 1120 Howell St, Seattle, WA 98101
MIDORI TERIYAKI (Business# PR0008432) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.
Business Overview
| Business ID | PR0008432 |
| Name | MIDORI TERIYAKI |
| Business Name | MIDORI TERIYAKI |
| Program Name | MIDORI TERIYAKI |
| Address |
1120 Howell St Seattle WA 98101 |
| City | Seattle |
| Phone | (206) 624-7843 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-07 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-05-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-06-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-07-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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| Date: 2014-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 26 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-01-31 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-09-10 | Type: Return Inspection | Result: Satisfactory | Score: 17 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 1120 HOWELL ST |
| City | Seattle |
| Zip | 98101 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MIDORI TERIYAKI | 6531 132nd Ave Ne, Kirkland, WA 98033 | 2017-12-18 |
| MIDORI TERIYAKI | 1202 Outlet Collection Dr #105, Auburn, WA 98001 | 2017-10-24 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MIGHTY O DONUTS | 1812 Boren Ave, Seattle, WA 98101 | 2018-01-16 |
| LITTLE MARIA'S | 1809 Minor Ave Unit 101, Seattle, WA 98101 | 2018-01-10 |
| PHO BAC RESTAURANT | 1809 Minor Ave #102, Seattle, WA 98101 | 2018-01-10 |
| SUBWAY | 1220 Howell St, Seattle, WA 98101 | 2018-01-10 |
| MARKET HOUSE MEATS | 1124 Howell St, Seattle, WA 98101 | 2017-11-07 |
| ALFI'S FOOD & DELI | 1830 Minor Ave, Seattle, WA 98101 | 2017-09-25 |
| KREMWERK | 1809 Minor Ave Ste 10, Seattle, WA 98101 | 2017-05-06 |
| RE-BAR | 1114 Howell St, Seattle, WA 98101 | 2017-05-02 |
| A PIZZA MART | 925 Terry Ave #102, Seattle, WA 98101 | 2018-01-18 |
| JARS JUICING | 1099 Stewart St, Seattle, WA 98101 | 2018-01-11 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.