ELEMENTAL PIZZA
Address: 2634 Ne University Village, Seattle, WA 98105
ELEMENTAL PIZZA (Business# PR0050360) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 13, 2017.
Business Overview
| Business ID | PR0050360 |
| Name | ELEMENTAL PIZZA |
| Business Name | ELEMENTAL PIZZA |
| Program Name | ELEMENTAL PIZZA |
| Address |
2634 Ne University Village Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 604-5846 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-13 |
| Score | 18 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2017-07-11 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-12-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-07-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-01-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-06-16 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-01-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-11-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-08-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-08-16 | Type: Routine Inspection/Field Review | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-07-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 2634 NE UNIVERSITY VILLAGE |
| City | Seattle |
| Zip | 98105 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ELEMENTAL PIZZA | 701 5th Ave Ste 300, Seattle, WA 98104 | 2017-10-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PASTA & CO, LLC | 4622 26th Ave Ne, Seattle, WA 98105 | 2017-12-28 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
| DELFINO'S CHICAGO STYLE PIZZA | 2631 Ne University Village Mall, Seattle, WA 98105 | 2017-11-21 |
| RAM RESTAURANT & BIG HORN BREWERY | 2650 Ne University Village St, Seattle, WA 98105 | 2017-11-14 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-16 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-15 |
| QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-14 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.