DELFINO'S CHICAGO STYLE PIZZA


Address: 2631 Ne University Village Mall, Seattle, WA 98105

DELFINO'S CHICAGO STYLE PIZZA (Business# PR0031940) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.

Business Overview

Business ID PR0031940
Name DELFINO'S CHICAGO STYLE PIZZA
Business Name DELFINO'S CHICAGO STYLE PIZZA
Program Name DELFINO'S PIZZERIA
Address 2631 Ne University Village Mall
Seattle
WA 98105
City SEATTLE
Phone (206) 972-5411
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-11-21
Score 5
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-11-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-05-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-12-16 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Date: 2016-08-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-10-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-07-29 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-03-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-11-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-06-09 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-01-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-11-18 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-08-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-04-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-11-05 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-08-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-04-19 Type: Routine Inspection/Field Review Result: Satisfactory Score: 3 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
Date: 2011-10-26 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-08-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand...
Date: 2011-03-22 Type: Routine Inspection/Field Review Result: Satisfactory Score: 38 Grade: 1
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-10-08 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None

Office Location

Street Address 2631 NE UNIVERSITY VILLAGE MALL
City SEATTLE
Zip 98105

Entities with the same location

Business Name Street Address Last Inspection
DELFINO'S CHICAGO STYLE PIZZA 2631 Ne University Village Mall, Seattle, WA 98105 2017-01-30

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
DELFINO'S CHICAGO STYLE PIZZA 2631 Ne University Village Mall, Seattle, WA 98105 2017-01-30

Nearby restaurants

Business Name Street Address Last Inspection
PASTA & CO, LLC 4622 26th Ave Ne, Seattle, WA 98105 2017-12-28
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-12-19
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-12-19
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-12-18
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-12-18
RAM RESTAURANT & BIG HORN BREWERY 2650 Ne University Village St, Seattle, WA 98105 2017-11-14
ELEMENTAL PIZZA 2634 Ne University Village, Seattle, WA 98105 2017-11-13
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-08-16
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-08-15
QFC #807-UNIVERSITY VILLAGE 2746 Ne 45th St, Seattle, WA 98105 2017-08-14

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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