DELFINO'S CHICAGO STYLE PIZZA (Business# PR0031940) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.
Business ID | PR0031940 |
Name | DELFINO'S CHICAGO STYLE PIZZA |
Business Name | DELFINO'S CHICAGO STYLE PIZZA |
Program Name | DELFINO'S PIZZERIA |
Address |
2631 Ne University Village Mall Seattle WA 98105 |
City | SEATTLE |
Phone | (206) 972-5411 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-21 |
Score | 5 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2017-05-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2016-08-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-06-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-11-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2011-10-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2011-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 38 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2010-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Street Address | 2631 NE UNIVERSITY VILLAGE MALL |
City | SEATTLE |
Zip | 98105 |
Business Name | Street Address | Last Inspection |
---|---|---|
DELFINO'S CHICAGO STYLE PIZZA | 2631 Ne University Village Mall, Seattle, WA 98105 | 2017-01-30 |
Business Name | Street Address | Last Inspection |
---|---|---|
DELFINO'S CHICAGO STYLE PIZZA | 2631 Ne University Village Mall, Seattle, WA 98105 | 2017-01-30 |
Business Name | Street Address | Last Inspection |
---|---|---|
PASTA & CO, LLC | 4622 26th Ave Ne, Seattle, WA 98105 | 2017-12-28 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-19 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-12-18 |
RAM RESTAURANT & BIG HORN BREWERY | 2650 Ne University Village St, Seattle, WA 98105 | 2017-11-14 |
ELEMENTAL PIZZA | 2634 Ne University Village, Seattle, WA 98105 | 2017-11-13 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-16 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-15 |
QFC #807-UNIVERSITY VILLAGE | 2746 Ne 45th St, Seattle, WA 98105 | 2017-08-14 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.