MICHOCOAN (Business# PR0047785) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 27, 2017.
Business ID | PR0047785 |
Name | MICHOCOAN |
Business Name | MICHOCOAN |
Program Name | MICHOCOAN |
Address |
8311 15th Ave Nw Seattle WA 98117 |
City | Seattle |
Phone | (206) 285-4152 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-07-27 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-10-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2013-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2012-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2011-07-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2010-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2010-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2009-10-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-08-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
Business Name | Street Address | Last Inspection |
---|---|---|
THAI SIAM | 8305 15th Ave Nw, Seattle, WA 98117 | 2017-07-27 |
DOMINO'S PIZZA, #7148 | 8345 15th Ave Nw, Seattle, WA 98117 | 2018-01-16 |
KASBAH AUTHENTIC MOROCCAN RESTAURAN | 1471 Nw 85th St, Seattle, WA 98117 | 2018-01-12 |
PIZZA HUT #13890 | 8525 15th Ave Nw, Seattle, WA 98117 | 2017-12-12 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-09-20 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-09-20 |
ORIGINAL PANCAKE HOUSE, THE | 8037 15th Ave Nw, Seattle, WA 98117 | 2017-06-14 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
Please comment or provide details below to improve the information on MICHOCOAN.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.