THAI SIAM
Address: 8305 15th Ave Nw, Seattle, WA 98117
THAI SIAM (Business# PR0001376) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 27, 2017.
Business Overview
| Business ID | PR0001376 |
| Name | THAI SIAM |
| Business Name | THAI SIAM |
| Program Name | THAI SIAM |
| Address |
8305 15th Ave Nw Seattle WA 98117 |
| City | Seattle |
| Phone | (206) 784-5465 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-07-27 |
| Score | 45 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-28 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-12-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-09-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-08 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2011-11-16 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-11-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 42 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Office Location
| Street Address | 8305 15TH AVE NW |
| City | Seattle |
| Zip | 98117 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MICHOCOAN | 8311 15th Ave Nw, Seattle, WA 98117 | 2017-07-27 |
| DOMINO'S PIZZA, #7148 | 8345 15th Ave Nw, Seattle, WA 98117 | 2018-01-16 |
| KASBAH AUTHENTIC MOROCCAN RESTAURAN | 1471 Nw 85th St, Seattle, WA 98117 | 2018-01-12 |
| PIZZA HUT #13890 | 8525 15th Ave Nw, Seattle, WA 98117 | 2017-12-12 |
| SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-09-20 |
| SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-09-20 |
| THE DANE RESTAURANT | 8000 15th Ave Nw, Seattle, WA 98117 | 2017-07-27 |
| ORIGINAL PANCAKE HOUSE, THE | 8037 15th Ave Nw, Seattle, WA 98117 | 2017-06-14 |
| SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
| SAFEWAY #1143 | 8340 15th Ave Nw, Seattle, WA 98117 | 2017-05-02 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.