DAHLAK ERITREAN CUISINE
Address: 2007 S State St, Seattle, WA 98144
DAHLAK ERITREAN CUISINE (Business# PR0045938) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 18, 2017.
Business Overview
| Business ID | PR0045938 |
| Name | DAHLAK ERITREAN CUISINE |
| Business Name | DAHLAK ERITREAN CUISINE |
| Program Name | DAHLAK ERITREAN CUISINE |
| Address |
2007 S State St Seattle WA 98144 |
| City | Seattle |
| Phone | (206) 722-3215 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-18 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2016-02-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2015-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2014-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-07-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Office Location
| Street Address | 2007 S STATE ST |
| City | Seattle |
| Zip | 98144 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| OBERTO SAUSAGE CO | 1715 Rainier Ave S, Seattle, WA 98144 | 2018-01-10 |
| TOSHIO'S TERIYAKI | 1706 Rainier Ave S, Seattle, WA 98144 | 2017-10-25 |
| CASH & CARRY #583 | 1901 21st Ave S, Seattle, WA 98144 | 2017-12-05 |
| ERITREAN ASSOCIATION OF GREATER SEATTLE | 1528 Valentine Pl S, Seattle, WA 98144 | 2017-11-14 |
| SAFFRON SPICE | 1901 Rainier Ave S #2, Seattle, WA 98144 | 2017-11-07 |
| 7-ELEVEN STORE #2360-24497C | 2009 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| BURGER KING #3369 | 2021 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| BASKIN-ROBBINS 31 FLAVORS | 2001 Rainier Ave S, Seattle, WA 98144 | 2017-10-30 |
| DETOUR ESPRESSO | 2006 Rainier Ave S, Seattle, WA 98144 | 2017-03-27 |
| FARESTART | 2100 24th Ave S, Seattle, WA 98144 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.