BURGER KING #3369
Address: 2021 Rainier Ave S, Seattle, WA 98144
BURGER KING #3369 (Business# PR0008394) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business Overview
| Business ID | PR0008394 |
| Name | BURGER KING #3369 |
| Business Name | BURGER KING #3369 |
| Program Name | BURGER KING #3369 |
| Address |
2021 Rainier Ave S Seattle WA 98144 |
| City | Seattle |
| Phone | (206) 323-2211 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-08 |
| Grade | 1 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-04-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-08-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-10-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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| Date: 2014-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-11-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-07-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-31 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-08-25 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-08-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature - red (Violation Points 15) : 0400 - Hands washed as required |
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| Date: 2011-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2021 RAINIER AVE S |
| City | Seattle |
| Zip | 98144 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 7-ELEVEN STORE #2360-24497C | 2009 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| BASKIN-ROBBINS 31 FLAVORS | 2001 Rainier Ave S, Seattle, WA 98144 | 2017-10-30 |
| TACO TIME | 2212 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
| FARESTART | 2100 24th Ave S, Seattle, WA 98144 | 2017-12-11 |
| CASH & CARRY #583 | 1901 21st Ave S, Seattle, WA 98144 | 2017-12-05 |
| SAFFRON SPICE | 1901 Rainier Ave S #2, Seattle, WA 98144 | 2017-11-07 |
| DETOUR ESPRESSO | 2006 Rainier Ave S, Seattle, WA 98144 | 2017-03-27 |
| SEATTLE'S BEST PHO & DELI | 2201 Rainier Ave S, Seattle, WA 98144 | 0000-00-00 |
| SUBWAY | 2338 Rainier Ave S, Seattle, WA 98144 | 2018-01-12 |
| MEDITERRANEAN MARKET, INC. | 2307 Rainier Ave S, Seattle, WA 98144 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.