CAFFE APPASSIONATO


Address: 4001 21st Ave W, Seattle, WA 98199

CAFFE APPASSIONATO (Business# PR0043367) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.

Business Overview

Business ID PR0043367
Name CAFFE APPASSIONATO
Business Name CAFFE APPASSIONATO
Program Name CAFFE APPASSIONATO
Address 4001 21st Ave W
Seattle
WA 98199
City Seattle
Phone (206) 281-8040
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-12-20
Score 10
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-20 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2017-09-28 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-05-17 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2016-08-01 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-07-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-02-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 75 Grade: 2
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2014-05-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-01-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-09-24 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-04-11 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-01-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-09-10 Type: Consultation/Education - Field Result: Incomplete Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-05-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-01-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-09-29 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2011-04-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2011-01-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Grade: 2
Violations: None
Date: 2010-11-22 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2010-09-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)

Office Location

Street Address 4001 21ST AVE W
City Seattle
Zip 98199

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
CAFFE APPASSIONATO 801 Alaskan Way, Seattle, WA 98104 2018-01-23
CAFFE APPASSIONATO 1218 N 45th St, Seattle, WA 98103 2017-08-29
CAFFE APPASSIONATO 15505 Westminster Way N, Shoreline, WA 98133 2017-05-08

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FIGUREHEAD BREWING COMPANY LLC 4001 21st Ave W Unit B, Seattle, WA 98199 2017-06-29
MAGNOLIA 76 2120 W Emerson Pl, Seattle, WA 98199 2017-03-29
WILD SALMON SEAFOOD 1900 W Nickerson St, Seattle, WA 98119 2017-09-28
BAY CAFE #108 1900 W Nickerson St #108, Seattle, WA 98119 2017-07-28
FISHERMEN'S GREEN MARKET & DELI 1900 W Nickerson St Ste 114, Seattle, WA 98119 2017-07-14
BLUE HERON CAFE INC. 4001 Gilman Ave W, Seattle, WA 98199 2017-12-11
PETER PAN SEAFOODS 4045 23rd Ave W, Seattle, WA 98199 2017-09-28
HIGHLINER PUBLIC HOUSE 3909 18th Ave W, Seattle, WA 98119 2017-07-14

Improve Information

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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