CAFFE APPASSIONATO (Business# PR0043367) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business ID | PR0043367 |
Name | CAFFE APPASSIONATO |
Business Name | CAFFE APPASSIONATO |
Program Name | CAFFE APPASSIONATO |
Address |
4001 21st Ave W Seattle WA 98199 |
City | Seattle |
Phone | (206) 281-8040 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-20 |
Score | 10 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2017-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-05-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-08-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-07-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-09-10 | Type: Consultation/Education - Field | Result: Incomplete | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-01-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-11-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-09-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
CAFFE APPASSIONATO | 801 Alaskan Way, Seattle, WA 98104 | 2018-01-23 |
CAFFE APPASSIONATO | 1218 N 45th St, Seattle, WA 98103 | 2017-08-29 |
CAFFE APPASSIONATO | 15505 Westminster Way N, Shoreline, WA 98133 | 2017-05-08 |
Business Name | Street Address | Last Inspection |
---|---|---|
MAGNOLIA PIZZA AND PASTA | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
SUNNY TERIYAKI | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
FIGUREHEAD BREWING COMPANY LLC | 4001 21st Ave W Unit B, Seattle, WA 98199 | 2017-06-29 |
MAGNOLIA 76 | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-03-29 |
WILD SALMON SEAFOOD | 1900 W Nickerson St, Seattle, WA 98119 | 2017-09-28 |
BAY CAFE #108 | 1900 W Nickerson St #108, Seattle, WA 98119 | 2017-07-28 |
FISHERMEN'S GREEN MARKET & DELI | 1900 W Nickerson St Ste 114, Seattle, WA 98119 | 2017-07-14 |
BLUE HERON CAFE INC. | 4001 Gilman Ave W, Seattle, WA 98199 | 2017-12-11 |
PETER PAN SEAFOODS | 4045 23rd Ave W, Seattle, WA 98199 | 2017-09-28 |
HIGHLINER PUBLIC HOUSE | 3909 18th Ave W, Seattle, WA 98119 | 2017-07-14 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.