SUNNY TERIYAKI
Address: 2120 W Emerson Pl, Seattle, WA 98199
SUNNY TERIYAKI (Business# PR0020382) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 17, 2017.
Business Overview
| Business ID | PR0020382 |
| Name | SUNNY TERIYAKI |
| Business Name | SUNNY TERIYAKI |
| Program Name | SUNNY TERIYAKI |
| Address |
2120 W Emerson Pl Seattle WA 98199 |
| City | Seattle |
| Phone | (425) 315-0754 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-17 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-07-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-03-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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| Date: 2016-07-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-08-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2014-09-11 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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| Date: 2014-01-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-09-13 | Type: Consultation/Education - Field | Result: Incomplete | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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| Date: 2012-05-22 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1800 - Proper cooking time and temperature |
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Office Location
| Street Address | 2120 W EMERSON PL |
| City | Seattle |
| Zip | 98199 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MAGNOLIA PIZZA AND PASTA | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-11-17 |
| MAGNOLIA 76 | 2120 W Emerson Pl, Seattle, WA 98199 | 2017-03-29 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUNNY TERIYAKI | 13038 Interurban Ave S, Tukwila, WA 98168 | 2018-01-23 |
| SUNNY TERIYAKI | 13754 Aurora Ave N Ste C, Seattle, WA 98133 | 2017-12-21 |
| SUNNY TERIYAKI | 2035 Nw Market St, Seattle, WA 98107 | 2017-12-11 |
| SUNNY TERIYAKI | 17020 Avondale Way Ne, Redmond, WA 98052 | 2017-11-16 |
| SUNNY TERIYAKI | 15830 1st Ave S #103, Burien, WA 98148 | 2017-07-31 |
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| Business Name | Street Address | Last Inspection |
|---|---|---|
| CAFFE APPASSIONATO | 4001 21st Ave W, Seattle, WA 98199 | 2017-12-20 |
| FIGUREHEAD BREWING COMPANY LLC | 4001 21st Ave W Unit B, Seattle, WA 98199 | 2017-06-29 |
| BLUE HERON CAFE INC. | 4001 Gilman Ave W, Seattle, WA 98199 | 2017-12-11 |
| PETER PAN SEAFOODS | 4045 23rd Ave W, Seattle, WA 98199 | 2017-09-28 |
| WILD SALMON SEAFOOD | 1900 W Nickerson St, Seattle, WA 98119 | 2017-09-28 |
| BAY CAFE #108 | 1900 W Nickerson St #108, Seattle, WA 98119 | 2017-07-28 |
| FISHERMEN'S GREEN MARKET & DELI | 1900 W Nickerson St Ste 114, Seattle, WA 98119 | 2017-07-14 |
| HIGHLINER PUBLIC HOUSE | 3909 18th Ave W, Seattle, WA 98119 | 2017-07-14 |
| CHINOOK'S AT SALMON BAY | 1900 W Nickerson St Ste 102, Seattle, WA 98119 | 2017-06-15 |
| LITTLE CHINOOKS AT SALMON | 1900 W Nickerson St Ste 102, Seattle, WA 98119 | 2017-06-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.